Our Menu

Quesadilla filled with choice of chicken, steak, carnitas, barbacoa, or taco meat; served with cheese in a toasted tortilla.

3 pcs

Mixed greens, choice of chicken, steak, carnitas, barbacoa, or taco meat, with Mexican-inspired toppings.

Grilled flour tortilla filled with a generous amount of melted Oaxaca cheese, typically includes onions and cilantro.

Burrito bowl with choice of chicken, steak, carnitas, barbacoa, or taco meat. Served with rice, beans, and fresh toppings.

Crispy tortilla chips served with a creamy cheese dip.

Tortilla chips served with a smaller portion of creamy queso dip.

House-made tortilla chips accompanied by a freshly prepared salsa, typically featuring a blend of tomatoes, onions, and cilantro.

Crisp golden-brown fried dough stick, dusted with cinnamon sugar.

Corn tortilla chips served with a freshly prepared salsa, typically including tomatoes and onions.

Comes with Taco meat, cheese, lettuce, Pico de Gallo on flour tortilla. Please feel free to make any notes to change meat or toppings.

A generous serving of freshly made corn tortilla chips.

Mexican-style rice paired with a blend of pinto and black beans, often garnished with herbs for added flavor.

Corn tortilla chips, freshly made in-house, typically includes a light seasoning.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Small. Flour or corn.

A generous portion of freshly fried corn tortilla chips, typically served as a companion to various dishes.

Freshly prepared guacamole accompanied by crispy corn tortilla chips.

Crispy tortilla chips served with a generous portion of guacamole, typically including avocado, onions, cilantro, and lime.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.